Published Apr 26, 2020 by Alex C-G
Over the course of the lockdown, I’ve been working, coding, sleeping, and binging Legends of Tomorrow. I’ve also been doing a lot of cooking, especially with my slow cooker.
With that in mind (and not much else to occupy us), my bubble buddies and I have decided upon a challenge. We’re going to cook a different dish each day (who am I kidding, whenever we feel like it), and each dish will be from a country starting with a different letter. Dish one will start with ‘A’, dish two with ‘B’, and so on.
Today, we’re kicking off with:
Angola is a country on the west coast of Southern Africa. It is the seventh-largest country in Africa, bordered by Namibia to the south, the Democratic Republic of the Congo to the north, Zambia to the east, and the Atlantic Ocean to the west. Angola has an exclave province, the province of Cabinda that borders the Republic of the Congo and the Democratic Republic of the Congo. The capital and largest city of Angola is Luanda.